Integrated Food Safety Systems | ISO 22000
Management Responsibility
- Commitment
- Food Safety Policy
- Management System Planning
- Responsibility & authority
- Team Leader & Team
- Communication (External/Internal)
- Emergency preparedness/response
- Management Review
Planning of Safe Products
- Operational prerequisite programs
- Establish the HACCP plan
- Identification of CCPs
- Determine the critical limits
- Establish a monitoring program for each CCP
- Establish corrective actions
- Document
- Verification
- Traceability
- Control of nonconformity
Validation, Verification and Improvement
- Validation
- Control measure is effective
- Control of monitoring and measuring
- Control measure is operating as intended
- Calibration
- Verification
- Requirements have been fulfilled
- Internal audits
- Evaluation and of individual verification results
External Communications
- Establish, implement & maintain effective
- arrangements for pro-active communicating with:
- Suppliers and contractors
- Customers, (product information, enquiries, contracts,
- customer feedback, etc.)
- Food authorities
- Other organizations that have an impact on, or will be
- affected by the effectiveness or updating of the food safety
- management system