Integrated Food Safety Systems | ISO 22000

Management Responsibility

• Commitment
• Food Safety Policy
• Management System Planning
• Responsibility & authority
• Team Leader & Team
• Communication (External/Internal)
• Emergency preparedness/response
• Management Review

Planning of Safe Products

• Operational prerequisite programs
• Establish the HACCP plan
• Identification of CCPs
• Determine the critical limits
• Establish a monitoring program for each CCP
• Establish corrective actions
• Document
• Verification
• Traceability
• Control of nonconformity

Validation, Verification and Improvement

• Validation
• Control measure is effective
• Control of monitoring and measuring
• Control measure is operating as intended
• Calibration
• Verification
• Requirements have been fulfilled
• Internal audits
• Evaluation and of individual verification results

External Communications

• Establish, implement & maintain effective
• arrangements for pro-active communicating with:
• Suppliers and contractors
• Customers, (product information, enquiries, contracts,
• customer feedback, etc.)
• Food authorities
• Other organizations that have an impact on, or will be
• affected by the effectiveness or updating of the food safety
• management system