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Integrated Food Safety Systems | ISO 22000

Management Responsibility

  • Commitment
  • Food Safety Policy
  • Management System Planning
  • Responsibility & authority
  • Team Leader & Team
  • Communication (External/Internal)
  • Emergency preparedness/response
  • Management Review

Planning of Safe Products

  • Operational prerequisite programs
  • Establish the HACCP plan
  • Identification of CCPs
  • Determine the critical limits
  • Establish a monitoring program for each CCP
  • Establish corrective actions
  • Document
  • Verification
  • Traceability
  • Control of nonconformity

Validation, Verification and Improvement

  • Validation
  • Control measure is effective
  • Control of monitoring and measuring
  • Control measure is operating as intended
  • Calibration
  • Verification
  • Requirements have been fulfilled
  • Internal audits
  • Evaluation and of individual verification results

External Communications

  • Establish, implement & maintain effective
  • arrangements for pro-active communicating with:
  • Suppliers and contractors
  • Customers, (product information, enquiries, contracts,
  • customer feedback, etc.)
  • Food authorities
  • Other organizations that have an impact on, or will be
  • affected by the effectiveness or updating of the food safety
  • management system

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